- 1/4 cup brown sugar
- 3 tablespoons bourbon (Jim Beam)
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 3 tablespoons green onions, chopped
Thursday, February 14, 2008
Bourbon Marinated Salmon
This recipe came from my neighborhood Publix. It's what they marinate their salmon with, and it gives it a real good taste.
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We just grilled some Publix Bourbon Salmon tonight as a New Year's Eve treat. A few months ago we tried it on a fluke, and now we grill some every Sunday night. It's not just "good", it is "to die for."
On the outside it grills up crispy, and on the inside it becomes melt in your mouth tender. You really should try it.
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