Three Bean Chili

This recipe came from the Bush Beans website. It's great for a big crowd. It's really great when you've been to the SEC Championship in Atlanta (Bama vs. Fla) and it's cold outside....you get home and wish you had something to eat. Then your sweet neighbor, who couldn't go to the game, brings you this big pot of chili to celebrate the Big Bama Win! Wouldn't it be great to have friends like that! :-)

1 lb. lean ground beef
1 lb. ground turkey meat
3 tsp. chili powder
1 small yellow onion, chopped
1 small green pepper, chopped
2 cans (16 oz.) Bush's Best Dark Red Kidney Beans
2 cans (16 oz.) Bush's Best Pinto Beans
2 cans (15 oz.) Bush's Best Black Beans
1 can (14.5 oz.) chopped tomatoes
1-1/2 tsp. salt
1 tsp. garlic salt
1/2 tsp. ground pepper
1/2 tsp. cumin
1/2 tsp. cinnamon
1 can (6 oz.) tomato paste
Sour Cream to garnish

Brown meat in large pot. Add chili powder while browning and mix in well. Add onion and pepper to meat and brown. Stir in remaining ingredients except sour cream. Simmer on low heat for 20 minutes.